Yeast fermentation is key to making a wide range of foods and ... knowledge of the role yeast played converting grape juice into wine, but were well aware of how to manage the conditions in ...
Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and ... in using the method to maintain grape juice wort in an unfermented state ...
One tester compared it to grape juice. Still, it was our runner-up ... So the lack of alcohol in a bottle of non-alcoholic wine doesn’t make it any cheaper. If anything, it makes it more expensive.