So, if you ever get into crafting homemade wine, save those grape solids once you've bottled your fermented grape juice, ...

And if it isn't growing in the soil where that variety thrives, you'll see a lesser juice yield. Once the grapes are ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

One tester compared it to grape juice. Still, it was our runner-up ... So the lack of alcohol in a bottle of non-alcoholic wine doesn’t make it any cheaper. If anything, it makes it more expensive.

The practice of making juice spread from Egypt to other parts of the ancient world. In Greece and Rome, fruit juices were ...

Not only does Western Michigan supply massive harvests of Concord and Niagara grapes for juice and ... It can make you wonder why sparkling Riesling isn’t in every wine shop.

The winery crew spent Tuesday morning harvesting ice wine grapes by hand. According to Chateau Chantal, the temperature needs ...

Juice and jelly grapes are traditionally some of the most winter-hardy ... Very juicy yellow-green berries with floral aroma. Can also be used to make sweet wine. Does well in zone 4; okay in zone 3.

That means the named grape is the predominant grape used to make the wine. In the U.S., the named ... Pre-fermentation blending involves combining juice prior to fermentation.