Chef Shelagh invited the KARE 11 Saturday crew into her kitchen to whip up a Carmelized Onion and Gruyere Tart, perfect for Thanksgiving and the entire holiday season. Here's how you make it.

The longer you cook the onions, the richer the flavour for this stunning creamy onion tart that’s easy on the wallet as well as the taste buds. This is designed to be a low cost recipe.

Transfer mixture to a bowl and mix in cheeses. Add onion mixture, and use a fork to stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a ...

Serve the hot soup in bowl with the Gruyère croutons floating on top. Sprinkle over the remaining gruyere and serve immediately. In May 2013 this recipe was costed at £3.82 at Asda, £3.86 at ...

6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 rounds, dropping it off the end of a spoon and dotting it all around. Add it ...

Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...