For maximum flavor, take the extra steps instructed here: marinate the shrimp briefly and toast the orzo before putting everything together. Finish with asparagus, peas, and lots of herbs for the ...
Bring a large pot of water to a boil for the orzo. While the water is heating, if using fresh peas, steam or boil them for 2 minutes until crisp-tender, or thaw frozen peas. Rinse the shrimp and ...
Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo. Seal bag using a vacuum sealer or using the water displacement method. (Slowly lower the food-filled bag into a pan of ...