Rice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to ...

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Make the most of pretty pink forced rhubarb while it’s in season by roasting to intensify its colour and flavour. Enjoy in ...

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden crust on top." ...

Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. A rice pudding dish made with wild rice is a perfect example.

Cover the dishes with a lid or sheet of aluminium foil and cook in the oven for 1½ hours ... golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls ...

Inspired by the traditional Scottish dessert, cranachan, this rice pudding ... cooked through and the milk has thickened. Stir in the honey and whisky. To make the oat topping, preheat the oven ...