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5 Kuliner Khas Kuningan yang Patut Anda Coba, Salah Satunya Nasi Kasreng
Karena proses produksi gadung memerlukan waktu hingga enam hari baru bisa digoreng. 4. Peuyeum (tape) Kuliner lainnya yang terkenal dari Kuningan ialah peuyeum (tape) ketan ember. Tape ketan ini ...
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