These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and ...

These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Comfort food at its finest, this layered casserole features fried rice, flavorful pork ...

Keep your gravy warm until ready to serve, adding the resting juices from the pork meat just before serving. Unwrap the meat and carve a chop per person to serve with the potatoes and the gravy.