One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...
The higher high-heat temps were an asset when making a pot roast. Fortunately, the $130 Ninja Multi-Cooker is easy to use and clean. The dial lets you seamlessly choose from the eight preset modes ...
It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...
Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?
The GreenPan Elite Slow Cooker is a six-quart stainless steel slow cooker with four modes: roast, slow cook, brown/sauté and steam. Included are a removable, dishwasher-safe, ceramic and nonstick pot.
Here is what makes her pot roast recipe special enough to try tonight. Let's get one thing clear: This roast is not made in the slow cooker. Is it slow cooked? You bet—but set it and forget it ...