This dressing is a fantastic way to use it up and add an extra layer of pickle flavor to traditional potato salad. No peeling required: The great thing about using red-skin potatoes is that you do ...
Pour off water and peel. Cut potatoes into cubes and place in large bowl. Combine potatoes with eggs, celery, red onion, and dill pickle. In another bowl, combine the sour cream, mayonnaise, vinegar, ...
A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Place the potatoes into a saucepan and put a full kettle on to boil.