Take it up a notch with Chilli Cheese Vada Pav - a fiery, cheesy twist on Mumbai's favourite street snack! Follow this easy recipe to make it at home. Heat oil in a kadhai. Dip each potato vada in the ...

Get the Sev Puri recipe. Sabudana Vada is a crispy and chewy snack made from tapioca pearls and mashed potatoes. Crunchy outside and soft inside, they make a great snack or appetizer and are sure ...

A new culinary twist on Mumbai's vada pav has sparked controversy online. A 'reverse vada pav' featuring a fried potato vada ...

This is the variation of popular street food prepared only in Mumbai, where the spicy potato vada (fritter) was served inside a pav-a bread roll. The innovation here was the positioning of the ...

Celebrity chef Sanjeev Kapoor has already reimagined the vada pav with chicken swapping the humble potato. Ingredients: Pavs - 8 (slit in half), Chicken mince - 250 gms, Oil - 1 tbsp, Mustard ...

Spicy and cheesy, this vada pav recipe is sure to blow your mind with its extraordinary taste. Usually, Vada Pav has a potato vada inside it but in cheese chilli vada pav, the vada is made of green ...