The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...

With the quails marinated in curd,cheese, garlic paste and javitri powder, enjoy the flavours of this exotic bird fresh out of the tandoor. Serve it as the star of a dinner party due to the beautiful ...

Mixed with the choicest of ingredients, this quail is cooked in an oven. Prick the bataers with a fork, and mix in all the ingredients, except the lemon and the onions, and leave for 4-6 hours, ...

Tandoori Marinated Quail is a flavorful and succulent dish that combines the rich flavors of Indian spices with tender quail meat. The quail is marinated in a mixture of yogurt, ginger, garlic, and a ...