A study published in BMJ Nutrition Prevention & Health suggests that sparkling water may support weight loss by enhancing ...

Because reactive oxygen species are produced via oxidative phosphorylation during anaerobic glycolysis, via the Schiff reaction during glycation, via glucose autoxidation, and via hexosamine ...

The reaction creates hydrogen peroxide, which can be measured to determine the amount of glucose present. With glucose oxidase once again readily available — from bakery and wine-making ...

Aerobic respiration is the reaction of glucose - from food - with oxygen to produce carbon dioxide and water. This releases the energy that living cells need. In most cells, respiration takes ...

For millions of people with diabetes, daily glucose monitoring often involves painful finger-stick tests to draw blood for ...

The subsequent chemical reaction breaks down cellobiose into glucose. Their results are published in the journal ACS Sustainable Chemistry & Engineering. Converting biomass into useful resources ...

“Without empirical data, Dr Takahashi’s suggestion that the bicarbonate generated from carbon dioxide in fizzy water would exert a similarly sized effect on glucose use to that of haemodialysis to ...

Switching still water for sparkling could help contribute to weight loss alongside other steps, according to new research, ...

When I am in a grouchy mood, it is completely justified as I am reacting to someone’s stupidity. However, if I practice some self awareness and stand back (at some ...

These sugar molecules are the basis for more complex molecules made by the photosynthetic cell, such as glucose. Then, via respiration processes, cells use oxygen and glucose to synthesize energy ...

is the term used for all the chemical reactions that happen inside an organism's body. Starch and cellulose are polymers made from the glucose monomer. Proteins are polymers of the amino acids ...