Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

About Prawn Ghee Roast Recipe: While the most popular Mangalorean variation of prawn is prawn ghee roast, however, this variation of the signature dish is truly unique in its preparation. The ground ...

Nothing quite pops in your mouth like the crunch of some beautifully toasted makhana. This recipe will make sure you don't go ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow ...

Check out how to make Akki Pockets with chicken Ghee Roast on the directions of Anand ... little water so that the chicken binds with the masala. Allow it to reduce. Check for salt.

Place the ghee, cardamom, cloves, bay leaves, cinnamon, panch phoran, turmeric, and asafetida into the same pan and roast ... of garam masala, and the fried onions; and serve. Recipe courtesy ...