this recipe is guaranteed to impress. Fried brie pairs wonderfully with sweet and savory accompaniments. Here are a few ideas: Yes! Halve the other ingredients used to make the breading and then ...
This recipe does exactly that. In place of marshmallows, we have little wedges of Brie, perfect for skewering and roasting over the fire until browned on the outside and gooey in the middle.
Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...
Lay half the prosciutto on the base. Spread the cranberry sauce over the top. Place the brie on top of the cranberry sauce. Use the remaining prosciutto to cover the brie. Stretch the dough over ...