There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal ...

Check out our step-by-step below and enjoy this red bell pepper hummus. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and place the peppers on it. Bake for 25 minutes.

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...

Sabra Hummus has introduced two new global-inspired flavors: Chimichurri Hummus and Falafel Style Hummus. Known for its wide ...

Classic hummus is made by soaking chickpeas and blending them with sesame seeds, lemon juice, olive oil, garlic, salt and pepper. Here are some fun hummus variations to try: If you like colourful ...

Use a stick blender to blend to a smooth purée. To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug.

I thought mixing the toppings into the hummus made it look less appetizing, but the additional oil and prominent red peppers improved the flavor. I enjoyed this hummus, but I could imagine it ...

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...