Remove the pulp and cut it into small slices. Stuff the cucumber with cooked rice, avocado slices and smoked salmon slices. Add toppings : sesame seeds, fried onions, chopped mint leaves.

Now add the salmon, removing the skin and tearing the fish into bite-sized pieces or shreddy bits, as you wish. Halve the avocado and remove the stone, then spoon the flesh out onto the salmon and ...

This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.

When you are ready to serve, divide the smoked salmon between the plates, then add a spoonful of the avocado pâté. Spoon the orange dressing around the edge of each plate and serve immediately.

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

The recipe consists of leftover salmon and white rice — reheated using an ice cube — topped with soy sauce, kewpie mayo, and sriracha, in addition to toppings such as sliced avocado and nori ...

The renowned poké franchise is introducing Coho Salmon ... honey and rice vinegar mixed with Shoyu — and add a finishing touch with a Finishing Sauce like the Avocado Cream — creamy and ...