One easy way to help ensure a perfect cook is by crusting the salmon with something like bread crumbs, brown sugar ... tip are fresh salmon fillets and a loaf of unsliced brioche bread.

Perfect with smoked salmon and ... surface of the loaf, then bake in a preheated oven at 220C (425F) Gas 7 for 25-30 minutes until well risen, with a good, browned crust. The bread should sound ...