Grilled Lemon Herb Salmon is a delightful dish that combines the rich, buttery flavor of salmon with the bright, zesty n ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Place the salmon fillets in a microwave-safe dish and ... carefully remove the jug from the microwave and whisk thoroughly. Add the lemon juice and a grind of black pepper (if using) – and ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Tender, juicy salmon soaking up zesty lemon vibes and flavorful fragrant dill! It looks fancy but it's super easy to make. Serve it with my Lemon Dill Sauce for an out of this world flavor kick ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Although I'm a fan of salmon, I tend to shy away from cooking it. I usually only season it with olive oil, salt, pepper, and lemon, which can get boring. Luckily, you can find prepackaged ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...

It is full of healthy polyunsaturated and monounsaturated fats from the salmon and avocado. Add some fresh herbs like flat-leaf parsley, basil or coriander for extra freshness, if you like.

Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron ...