Continue cooking for a few minutes. Remove from the heat and season to taste. Step 5: Remove the salmon from the oven. Top with the mushroom mixture and a scattering of the pea shoots.

If mushrooms and oyster sauce are your thing, then this is the recipe for you. It is quite a rich dish so keep portion size small.

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

Add the sliced mushrooms and cook until softened ... the pastry leaving a 4cm/1½in boarder all the way round. Flake the salmon on top of the rice. Arrange the egg slices over the salmon.