This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...
In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.
This dinner is a sure-fire winner for your crew over the cooler months. It's bold and hearty, packed with flavour and filling which is what I think we all need in winter. This hot pot done in the ...
For this recipe you will need a barbecue fitted with a rotisserie grill or a barbecue basket large enough for a whole chicken. To make the smoked garlic mayo, place the garlic bulbs onto a lit ...
Pit is bringing the heat – and the honey – with its all-new Hot Honey BBQ Chicken Sandwich, available for a limited time in February and March. This mouthwatering creation combines Dickey’s legendary ...