This spicy garlic shrimp and rice recipe is inspired by the flavors of New Orleans. It’s a one-pan wonder that’s quick, ...

There is something rather showy about them: in restaurants, it is tableside service, with the waiter presenting two platters – one with the rice cakes, the other with meat or seafood in a runny ...

There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can have almost as many other ingredients (vegetables and beef or seafood) as rice cakes (tteok).