The tomato and pepper salad is a traditional summer dish that is delightful both as a standalone snack and as a side dish for dinner. Its freshness and lightness make it perfect for warm days.

Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Remove the tomato skins by placing the tomatoes into boiling water for a few ...

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad ...

This tomato salad works perfectly with most varieties ... Season well with salt and pepper and stir in the finely grated garlic, vinegar and extra virgin oil. Leave to sit for 10 minutes at ...

This article originally appeared on The Nosher. Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in Arabic. Jewish immigrants from Morocco, Tunisia ...

This colorful tomato avocado salad hits all the right notes ... just five ingredients (not including olive oil, salt and pepper) and no more than five to ten minutes of active prep time.

Meanwhile, in a medium bowl, stir the lemon juice with the lemon zest, tomato paste ... Season the pasta salad with salt and pepper, sprinkle with the basil and serve.

tomato and peppers. Everything is cooked in one skillet, which builds layers of flavor while also cutting back on the number of dishes. This easy salad recipe allows for a wonderful use of ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...