Once you taste the nutty turmeric-tahini dressing, you might just abandon your usual vinaigrette for good. The citrusy salmon, tender grains and easy canned black beans make this bowl rich in ...

Nadiya's vegan turmeric, ginger and tahini traybake is Lebanese-inspired and delicious! Topped with pine nuts and sesame seeds, it's perfect with a stong cup of coffee. Preheat the oven to 180C ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing ...

Add chickpeas to a mixing bowl and toss with the seasonings (cumin through turmeric). Add one tablespoon of oil to a large skillet and ... Divide the roasted vegetables between two bowls, top with the ...