For many cattle producers, land ownership is an assumed part of the business, whether bought or passed down through the ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Savour premium Wagyu beef cuts at Yakiniku Gyubei, Singapore's latest Japanese BBQ spot offering head-to-tail yakiniku and ...

Australian Wagyu pioneer David Blackmore, Alexandra, has been awarded an Order of Australia for his service to the beef ...

According to Solares, Wagyu "refers to any one of four breeds that include brown (sometimes referred to as red) and black hided animals, as well as a polled (hornless) and horned cattle." ...

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

black Angus cattle, which are considered the cream of the crop in countries like the United States and Australia, typically don't sell for more than $3,000. And depending on the kind, the wagyu ...

South east Queensland Wagyu producers, Greg and Russell Bachmann and Maree Bielby, who pride themselves on being early ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

A leading Victorian beef farmer whose steaks grace the menu of some of the world’s best restaurants has been recognised in ...