If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

Wagyu beef is beautifully marbled meat derived from Japanese cattle. True wagyu beef is identified by genetics and breed. Cattle must be genetically tested and be related to one of four Japanese ...

Australian Wagyu pioneer David Blackmore, Alexandra, has been awarded an Order of Australia for his service to the beef ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

Photos courtesy of Kyle Caires Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu, a Japanese breed of cattle that typically has low rates ...

$218,651,580). The popularity of wagyu has even led to the creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu. While these breeds are not the same as ...

South east Queensland Wagyu producers, Greg and Russell Bachmann and Maree Bielby, who pride themselves on being early ...

Wagyu is graded on two main factors ... Only the pregnant cows and breeding cattle are allowed to graze on pasture. The length of the fattening process and the import prices of the huge amount ...

A leading Victorian beef farmer whose steaks grace the menu of some of the world’s best restaurants has been recognised in ...