Australian wagyu cattle generally feed on grass ... which is then frozen in liquid nitrogen for ease of storage and sale. Hunter also plucks the tail hairs of all the calves and sends them ...

was recognised with an OAM for services to the beef cattle industry. Blackmore Wagyu is widely regarded among Australia’s best-tasting beef and is served in top-tier Melbourne restaurants ...

However, Japan halted all exports of these cattle breeds in 1997, though not before several had already been imported into the U.S. and Australia. In Japan, Wagyu beef is meticulously regulated ...

Only A3 to A5 wagyu is certified for sale in Japan ... black Angus cattle, which are considered the cream of the crop in countries like the United States and Australia, typically don't sell ...