For instance, it's a delicious beef cut for a charcuterie board. You can also make Wagyu beef tartare, though note that due to its high fat content, you will not be able to eat as much before you ...
New Street Grill offers a tartar to remember, particularly when enjoyed with ‘Purple Angel’ 2019 Carménère (£150) and of course my own 2014 creation, the M Wagyu tartar, remains a signature ...
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