With just a few pieces of basic equipment, some fresh ingredients, and this handy guide to water bath canning, you can start filling your pantry with homemade jams, jellies, and pickles!

In home food preservation, two popular methods stand out for ensuring the longevity and safety of your culinary creations: Water Bath Canning and Pressure Canning. These techniques, while sharing the ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.

You'll also need basic supplies like a timer ... so they aren't safe for water bath canning. As of right now, there are no tested, safe procedures for either acidifying white-flesh peaches ...

This delicious recipe is very special because it’s approved for canning using a boiling water bath. Being an approved canning recipe means that it was put through rigorous kitchen chemistry ...