Roasted (2 ways) or pressure cooked, here's how to cook versatile butternut squash Butternut squash is as notable for autumn baking and cooking as the pumpkin, and it works in all types of recipes.

Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive ...

Air Fryer Butternut Squash gets caramelized spots just like ... Roasted butternut is one of our favorite ways to enjoy this quintessential fall veggie. It brings out the natural sweetness and ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive ... Be sure to shave the squash all the way down to the bright orange flesh (don’t stop at the white ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut ... recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use ...

Arrange the butternut squash slices in an overlapping fan pattern over the base of the pan: take great care as the caramel will be extremely hot. Cook for another 3–5 minutes until the syrup is ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...