Orzo is a pantry staple for many, but if you’re new to cooking with the tiny pasta that looks like large grains of rice, ...

Orzo pasta is rice shaped pasta, and is incredibly versatile and quick to cook. You can use orzo to make a sort of cheats ...

Toasting the orzo not only helps it develop flavor but also helps kickstart the pasta’s cooking process. This technique is used with rice as well and helps ensure the grain will be cooked ...

This meatball and orzo bake written with developer Michelle McGlinn has all of the traditional elements of jambalaya but is a departure from the familiar chicken-and-rice dish. Instead ...

Think of orzo as pasta disguising itself as rice! Flavoured with coriander and parsley it’s a delicious side to sticky, sweet chicken topped with toasted almonds. To make the herby orzo ...

Orzo is the Italian word for barley. This rice-shaped pasta (also know as risoni) is used around the Mediterranean in soups and stews. It makes a very good building block for pasta salads.