Roasting the cauliflower helps it develop deeper ... actual butter present in the original dish of Murg Makhni (Butter Chicken). The sauce is velvety in texture and has a buttery finish.

While the cauliflower is cooking, start the cheese sauce. Melt two tablespoons of butter in a small saucepan. When the butter ...

Serve immediately with the roast cauliflower and brown butter sauce. Preheat the oven to 180°C. Begin by browning the butter. Place the unsalted butter in a small heavy-based pot and place on a ...

Try these buffalo cauliflower wings bowls are the ultimate vegan twist on traditional buffalo wings. Try them with veggies ...

In a separate saucepan, melt the butter. Stir in the flour ... Season with salt and pepper. Pour the sauce over the cauliflower and sprinkle with the reserved cheese. Bake for around 30 minutes ...

Meanwhile, melt the butter in a saucepan over a low heat ... then season with salt and pepper. Add the cauliflower to the sauce, blend until smooth using a hand-held blender.

Melt the butter and cook the flour in it for two ... taste and correct the seasoning if necessary. Spoon the sauce over the cauliflower and sprinkle with more grated cheese. The dish may be ...

Wash and pat dry fish and marinate with mustard, lemon juice and seasoning.

Drain and set aside. Place cauliflower, milk, stock, lemon, salt, black pepper, nutmeg and cayenne pepper in a blender and puree until smooth. Heat the butter and olive oil in a large skillet to ...