I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

This dessert combines two classics – apple pie and crumble – into one easy ... Tip in the sugar, reserving some for the topping, and add in the raisins or fruit, if using.

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

To make the crumble topping, use your fingertips to ... From Cinnamon, Spice and Warm Apple Pie: Over 65 Comforting Baked Fruit Desserts (£9.99, Ryland Peters & Small), out now Preheat the ...

Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be ... Pour the mixture over the waiting fruit in its pie dish, making sure you cover right to ...

Prepare the Crumb Topping: Line a baking sheet with parchment ... this just might be my favorite summer fruit pie. 3. Cherry Turnovers with Cream Cheese and Almonds. These delicious puff pastry ...

Press the crumb mixture into a 9 ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit ...

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you ... Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt.