It is lighter and quicker to prepare. 6. Basque burnt cheesecake: A modern favourite from Spain, it’s crustless with a caramelised, burnt top and a creamy center. Story continues below this ad 7.
Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...