There’s nothing quite like the aroma of a home-cooked meal wafting through the kitchen, and baked lamb shanks are the ...

Slowly Cooked Lamb Shanks are simply irresistible. Lamb Shanks served with vegetables and smothered with a thick, rich, ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs ...

Return the shanks to the saucepan and season well with salt and pepper. Bring to the boil, then turn down and cover. Cook for around two hours, or until the shanks are tender.

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the menu in your state.

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...

February's food competitions include the 2nd annual Southside Slamwich, the inaugural Sioux Empire Pizza Battle and taco contest Bite Sized Showdown.

Find a trusted source for your recipes and don’t tackle anything ... simple Tomato Soup with Barley and Lamb Shank native to Damascus and Chicken Shish Kebab, bursting with Armenian and Turkish ...

The food scene here reflects the city’s cosmopolitan atmophere; a blend of traditional recipes and contemporary ... 2. Cut the lamb shanks into pieces. Peel and finely slice the onions.