Authorities in NSW are investigating whether recent cases of suspected botulism — caused by unregulated anti-wrinkle products ...

Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the ...

Everything you need to know about the causes and symptoms of E coli, salmonella, campylobacter and other types of food ...

We need to strengthen publicity and education efforts to inform people of the potential risk of botulism associated with consuming homemade traditional pickled foods. Heating and boiling homemade ...

Three people are in hospital following a case of botulism, and NSW Police are investigating an anti-wrinkle injector in ...

The revelation comes hours after it emerged another woman was being treated in the intensive care unit following an injection ...

River Valley Ranch Ltd of Burlington, WI, is recalling certain River Valley Ranch & Kitchens Spinach Artichoke Dip Mix because of under-processing.

Otago Fish & Game said it was the first known major outbreak of the bacterial disease in the region, while in Timaru rescuers ...

The best process is that which has a maximum effect on spoilage organisms and minimal effect on quality. Moist, low-acid food. Temperature between 35 and 122 degrees F (depending on strain). Less than ...

The Campbell's company has been around for over 150 years and in that time the soup giant has seen its fair share of recalls.