One group was asked to consume about 30 grams of Camembert daily for three months while the other group ate the same amount of Mozzarella cheese daily for the same period. The two groups switched ...
The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...
Researchers shared: “The improvement in cognitive function from Camembert cheese might be attributed to myristamide, along with other fatty acid amides like oleamide. Prior research supports the ...
We’ve surveyed the team and come up with some of our favourites, from camembert and brie to gouda and burrata. “Everyone who knows me knows that I’m a big cheese fan. I’m at my local cheesemonger most ...