This precipitated casein is washed and decanted to yield what is known as acid casein. This method denatures the casein structure and strips out the naturally occurring minerals that are found in milk ...
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The gross FE was calculated using the equation FE = milk production (kg/d) divided by DMI (kg/d). Fat-corrected milk for 3.5% fat content was calculated using the formula: milk yield (MY) 3.5% = ...