Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

I cook the boiled, chopped meat in a wok to brown ... I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture.

Pork dinuguan isaw at tenga ng baboy is a Filipino dish made with pork blood stew, grilled pork intestines (isaw), and pig ears (tenga ng baboy). It is a rich and flavorful dish that is often enjoyed ...