Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...

If your spaghetti and meatballs are feeling a little rote, try mixing it up with a different presentation. Here are five ...

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

1. Combine the minced meat, rice, egg, salt, and pepper in a bowl. 2. Mix everything well. 3. Cut the mozzarella into small cubes. 4. Form small meatballs, take a portion of minced meat and rice, put ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...

If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?