While delicious, shrimp are prone to overcooking quite easily. To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything ...

Deep-fry them until they attain a delightful golden brown hue. Serve alongside your preferred choice of dip. Start by deveining the prawns and washing them. Post which pat dry the prawns and let them ...

Soak four wooden skewers in water for 10 minutes and then pat dry. For the marinated tiger prawns, place the prawns into a large bowl. Blend the remaining marinated tiger prawns ingredients to a ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...