Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.

For entrées, try the locally caught grouper, with a daily-changing preparation, or the house dry-aged Allen Brothers steaks, ...

Traverse City’s Patisserie Amie, beloved for its French cuisine and brunch service, is making a triumphant return.

There’s no denying the fact that French cuisine has had a big impact on global gastronomy, shaping the way we approach food and dining. In fact, most chefs start their training in classical French ...

A short menu, fresh seasonal produce, impeccably prepared plates and a warm welcome: this is the recipe for P'tit bon, a ...

The finalists at this year’s Bocuse d’Or produced painstaking masterpieces. But sometimes, don’t you just want a slice of ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...