Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

French cooking: A blend of art, passion, and history. At the heart of French cuisine is a commitment to fresh ingredients, ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.

George’s French Bistro located in Wichita’s College Hill neighborhood has been named a semifinalist for the 2025 James Beard ...

The masterclass features a meticulously curated five-course menu inspired by French cuisine, showcasing the dishes Matt honed during his classical training. Each course is thoughtfully paired with ...

For entrées, try the locally caught grouper, with a daily-changing preparation, or the house dry-aged Allen Brothers steaks, ...

She didn’t want to compete with existing Michigan City restaurants, such as all the Italian restaurants already in town, and ...

There’s no denying the fact that French cuisine has had a big impact on global gastronomy, shaping the way we approach food and dining. In fact, most chefs start their training in classical French ...