The crispy and savory gathiya is often enjoyed with a cup of tea or as a topping for chaats. The dough is made by combining gram flour, spices, and water, which is then shaped into thin strips and ...

With a slightly spicy flavour, aloo bhujia is a great addition to any Diwali snack tray and pairs perfectly with a cup of tea ...

Mix chickpea flour, rice flour, ajwain, cumin, turmeric, chilli powder, baking soda, and salt. Add water to form a stiff dough.