In a large bowl, combine the minced pork, onion, feta, parsley, dill, egg, 2 tablespoons of the flour, the garlic and salt flakes. Mix with your hands until well combined. Sprinkle the remaining flour ...

This recipe also calls for soaking (see method). Note The post Kafeneion’s keftedes (Con’s mum’s famous meatballs) appeared first on Gourmet Traveller.