Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional potatoes for autumnal butternut squash.

Juicy lamb kofta kebabs on skewers, served with fresh salad and tzatziki. Meatball kofta is a Juicy and tender meatballs. Cooked in a flavorful spiced tomato sauce.

The kofta grilled perfectly and maintained it’s crimped shape, and the eggplant and tomatoes charred and softened beautifully ... When done, place koftas on pita bread so meat juices can soak into the ...

Divide the mixture into equal portions and shape into a round kofta. Roll each koftas into the breadcrumbs till they are evenly coated from all the sides. Heat the oil in a kadhai, and deep-fry a few ...

Browse 4,700+ fresh tomato sauce stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. Make tomato sauce in a frying pan ...

bruschetta with Canned Sundried or dried tomato halves and cream cheese on craft pepper Close up canning tomato sauce and filling jars stirring thick tomato curry chutney with a steel spoon in a ...

Set aside on a plate. To make the sauce, heat the oil in a lidded saucepan over a medium heat. Add the tomatoes and season with salt and pepper. Cover with a lid and cook for 14–15 minutes until ...

A new Indian street food spot and lounge has opened in Milton, bringing bold flavours and a chic, vibrant atmosphere. Karma ...