Incorporating ghee-roasted methi seeds with milk into your morning routine is a simple yet effective way to boost your health. This combination offers benefits ranging from better digestion and ...

Small plates include Phodni Burrata, Masala Croissant, Nizaami Haleem with Wonton crackers, and Jackfruit 65. Main courses feature Thecha Mac & Cheese, Permit Room Egg Curry, and Mangalorean Ghee ...

One such strong combination is ghee-roasted methi (fenugreek) seeds and milk. Consuming one spoonful of ghee-roasted methi seeds with a glass of milk on an empty stomach has surprising health ...

For some budget meals head over to street food stalls and local restaurants where they serve Mangalorean dishes such as neer dosa, chicken ghee roast and seafood curry for affordable prices.

White rice served with dal or curry, topped with ghee, on a... Close-up of white rice served with dal or curry, topped with ghee, on a banana leaf during lunch on the table Serving beetroot ghee roast ...

This Mangalorean classic — known for fusing indulgent ghee with bold spices and succulent chicken — finds a delicious iteration at this establishment. True to form, the flavours are rich with this ...

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support hair and scalp health. While it doesn't directly stimulate new hair growth ...

You can make a delicious and succulent roast chicken in an air fryer, in little over an hour. Here, the bird sits upside down for half of the cooking time so the breast is kept moist. The skin ...

Spatchcocking your roast chicken means it can be cooked in just 45 minutes, saving on expensive oven time! Seema serves hers with a deliciously creamy gravy. For the spatchcock chicken ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

Using bajra, you can make instant dosa. Keep the pearl millet soaked for an hour and blend the grains into a paste. Add chopped onion, green chillies, water, salt, cumin seeds, and coriander leaves to ...