1. Heat a frying pan with 2-3 tbsp of sunflower oil, add the meat, and fry it well on all sides until golden brown.

Learn how to make authenic Traditional Russian Borscht Recipe with the chef master Tavakkul. This meal also, called Beet ...

Learn how to make the most intense and delicious beef borscht, a hearty soup packed with rich flavors and vibrant ingredients ...

T.S. Eliot’s J. Alfred Prufrock measured out his life in coffee spoons. I map out mine in bowls of borscht. The best borscht I ever had was in a punk house the summer before I turned 18.

It does, along with fish sauce, rice wine vinegar, brown sugar, and grapeseed oil, and the veggies are napa cabbage, carrots, ...

If serving in bowls, stir in some peeled, grated beetroot. Either way, serve well chilled. Pass around the cream and potatoes at the table. This recipe is featured in The Great South African Cookbook, ...

To warm you up this winter, cook up a pot of carrot, harissa and coconut soup from a new cookbook by Hadassah life member ...