Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...
If you’re feeding children, up the vegetable count in the pilau itself – just dice 1 large carrot and 1 large pepper, seeds removed, and fry them with the onions at the start of the recipe.
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“A pilaf is one of the most popular dishes in ... wedges of lemon to squeeze on top and a tomato salad. Recipe from ‘Danube’ by Irina Georgescu (Hardie Grant, £28).
A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf,” ...
A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...