One easy way to help ensure a perfect cook is by crusting the salmon with something like bread crumbs, brown sugar ... tip are fresh salmon fillets and a loaf of unsliced brioche bread.

Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground. Gradually pour in the olive oil while the food processor is ...

Perfect with smoked salmon and ... surface of the loaf, then bake in a preheated oven at 220C (425F) Gas 7 for 25-30 minutes until well risen, with a good, browned crust. The bread should sound ...