The first bite of the season’s stone fruit always signals the arrival of summer. Bursting with juicy sweetness, the harvest of plump peaches, nectarines, apricots and ruby-red plums is nothing short ...

Mixed summer fruit is sold frozen all year. Otherwise, mix your own individual fruits as and when they’re at their best. To highlight the flavour of a particular fruit in a summer berry mix ...

It's a tall order for a dessert, but this galette delivers with its flaky, buttery crust and sweet, juicy summer fruit filling with just the right amount of tang. Serve it with a scoop of ice ...

Add the crushed anchovy fillets to the olive oil and set aside to marinate. Arrange the remaining salad ingredients in a large bowl, then drizzle with the anchovy oil and a squeeze of lemon juice and ...

Brown rot is a significant fungal disease affecting stone fruits, particularly peaches and nectarines, caused primarily by the pathogens Monilinia spp.. This disease leads to substantial pre ...

as 90% of the fruit is nutritious water. Many people add coconut milk and a pinch of cardamom to make a refreshing smoothie. Alongside quenching thirst, the juice is rich in fibre and can also handle ...

It’s the perfect time to enjoy New Zealand’s best and brightest fruits and vegetables. Nikki Birrell explains what to look for. As the summer months of January and February unfold, New Zealand ...

Embrace the changing season with these refreshing and nutritious fruits and vegetables that make the winter-to-summer transition a healthy delight. Seasonal produce is not only fresher and tastier but ...